嚴(yán)格控制生產(chǎn)過程，確保所有產(chǎn)品合格。

Stric control of the production process to ensure that all products qualified

老問題、小地方，常是品質(zhì)致命傷。

The same old problem、a small place is often on Achilles heel ofqualty.

思一思，研究改善措施;試一試，堅持不懈努力。

Thinking a thought can be improved，give it a try and persistent efforts

永無止境地追求七個零的終極目標(biāo)

（零轉(zhuǎn)產(chǎn)工時浪費(fèi)、零庫存、零浪費(fèi)、零不良、零故障、零停滯、零災(zāi)害）

Never-ending pursuit of the ultimate goal of No seven

（No waste hours convering，No waste,Zero non-performing，No fault stagnation,No hazard）

投入多一點，方法好一點，績效自然高一點。

put a little more，way better，the performance of natural higher

作業(yè)標(biāo)準(zhǔn)記得牢，駕輕就熟不煩惱。

Remember iail operating standards，do not worry very much at home

分析原因要認(rèn)真，解決問題要徹底。

Analysis of the reasons shy，to thoroughly solve the' problem

工序質(zhì)量控制點，產(chǎn)品質(zhì)量生命線。

Process quality control point the product quality lifeline

零缺點的生產(chǎn)過程，一百分的優(yōu)質(zhì)產(chǎn)品。

Zero defect of the production process,a high-qualily products of 100-point